Pan-Asian Pasta Primavera

Name: Pan-Asian Pasta Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pasta; 1 teaspoon olive oil; 1 cup onion, diced; ⅛ cup garlic, minced; ¼ cup bell pepper, diced; ½ cup broccoli, cut; ½ cup asparagus, cut; ¼ cup soy sauce or ¼ cup ketjap manis; ⅛ cup white wine; 2 medium tomatoes, diced

Eats Now Editorial Team · 503 kcal · Pasta & Noodles

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Pan-Asian Pasta Primavera – a delicious recipe with pasta, olive oil, onion, garlic, bell pepper, broccoli. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb pasta
1 teaspoon olive oil
1 cup onion, diced
⅛ cup garlic, minced
¼ cup bell pepper, diced
½ cup broccoli, cut
½ cup asparagus, cut
¼ cup soy sauce or ¼ cup ketjap manis
⅛ cup white wine
2 medium tomatoes, diced

1
Cook pasta according to instructions on package.
2
In a saucepan, saute onion in oil until transparent.
3
Add garlic, peppers, broccoli, asparagus, soy sauce, and wine.
4
Cover pan to steam in flavor and cook to desired doneness.
5
In a large bowl combine pasta with cooked mixed vegetables and diced tomatoes.
6
Serve warm and enjoy!

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb pasta, 1 teaspoon olive oil, 1 cup onion, diced, ⅛ cup garlic, minced, and more.

Yes, Pan-Asian Pasta Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
503 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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