Spaghetti Squash With Tomatoes Spinach & Garlic

1. 1

   Preheat oven to 375°F Pierce squash with a fork and bake for approximately 60 minutes cut in half and in water. Let squash cool for 10 minutes.

2. 2

   Discard the seeds in the center. Using a fork, scrape the squash to get long, spaghetti-like strands.

3. 3

   In a large saute pan, heat olive oil over medium heat, add garlic and stir until fragrant.

4. 4

   Turn down heat to low and add tomatoes. Continue to salute for 15 minutes. Add spinach and squash and continue to salute for another 2-3 minutes.

5. 5

   Serve or add goat cheese and toasted pine nuts on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.