Baked Spaghetti

Name: Baked Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: garlic; onion; 1 lb. ground beef; 1 bottle spaghetti sauce; 2 lb. spaghetti; 1 c. milk; 1/2 stick butter; 3 to 4 cubes chicken bouillon; shredded Cheddar; salt; pepper; sugar; cornstarch

Eats Now Editorial Team · Pasta & Noodles

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Baked Spaghetti – a delicious recipe with garlic, onion, ground beef, spaghetti sauce, spaghetti, milk. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

garlic
onion
1 lb. ground beef
1 bottle spaghetti sauce
2 lb. spaghetti
1 c. milk
1/2 stick butter
3 to 4 cubes chicken bouillon
shredded Cheddar
salt
pepper
sugar
cornstarch

1
Saute garlic, onion and ground beef until brown.
2
Add spaghetti sauce, salt and pepper to taste.
3
If desired, add sugar. Simmer and set aside.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: garlic, onion, 1 lb. ground beef, 1 bottle spaghetti sauce, and more.

Yes, Baked Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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