Try this homemade Spaghetti Squash with Olives and Pecorino recipe the whole family will love. Made with squash, olives, Romano cheese and parsley. Easy…
This Spaghetti Squash with Olives and Pecorino relies on simple, everyday ingredients such as small spaghetti squash, kalamata olives, chopped parsley and olive oil. It comes together quickly and makes 4 servings, at about 82 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026