How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Squash with Olives and Pecorino?

You need 6 ingredients. The key ingredients include: 1 small spaghetti squash, 1/4 c. Kalamata olives, 3 tbsp. Grated Pecorino Romano cheese, 2 tbsp. chopped parsley, and more.

Is Spaghetti Squash with Olives and Pecorino suitable as pasta & noodles?

Yes, Spaghetti Squash with Olives and Pecorino falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Squash with Olives and Pecorino?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Squash with Olives and Pecorino Recipe

Name: Spaghetti Squash with Olives and Pecorino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small spaghetti squash; 1/4 c. Kalamata olives; 3 tbsp. Grated Pecorino Romano cheese; 2 tbsp. chopped parsley; 1 tbsp. olive oil; 2 tsp. red wine vinegar

Spaghetti Squash with Olives and Pecorino – a delicious recipe with squash, olives, Romano cheese, parsley, olive oil, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 small spaghetti squash
1/4 c. Kalamata olives
3 tbsp. Grated Pecorino Romano cheese
2 tbsp. chopped parsley
1 tbsp. olive oil
2 tsp. red wine vinegar

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Quick Info

Servings
4 servings
Calories
82 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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