Spaghetti Squash With Mushrooms And Tomatoes Recipe

Name: Spaghetti Squash With Mushrooms And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 whole Spaghetti Squash; 1/4 cups Water; 2 Tablespoons Butter; 7 whole Large Mushrooms, Sliced; 3/4 cups White Wine; 2 cloves Garlic, Chopped; 2 Roma Tomatoes, Chopped; 5 dashes Salt; 4 dashes Ground Black Pepper; 2 Tablespoons Chopped Chives; 1 Tablespoon Grated Parmesan Cheese (optional)

Servings: persons

1/2 whole Spaghetti Squash
1/4 cups Water
2 Tablespoons Butter
7 whole Large Mushrooms, Sliced
3/4 cups White Wine
2 cloves Garlic, Chopped
2 Roma Tomatoes, Chopped
5 dashes Salt
4 dashes Ground Black Pepper
2 Tablespoons Chopped Chives
1 Tablespoon Grated Parmesan Cheese (optional)

1
["Very carefully, cut the spaghetti squash in half lengthwise. The squash can be hard to cut. An option is to ask an employee in the produce department to cut it for you.", "Scoop out, and discard the pulp and seeds from the middle of the squash. Add the water into the cavity of half of the squash. Set the squash half, cavity side up in a microwave-safe plate. Wet a paper towel and drape it over the top of the squash. Cook until done (should be about 7 minutes).", "Remove squash from the microwave and let it sit (with the paper towel still on top) for about 5 minutes. Use a fork to scrape the inside of the squash from the skin side towards the middle cavity until all of the ""spaghetti"" pieces are separated from the skin. Add the spaghetti squash into 2 serving dishes and set aside.", "Heat a medium size skillet on medium heat. Add the butter, mushrooms, wine and garlic. Stir together. Add the tomatoes, salt and pepper. Stir together. Cook until the wine reduces just a bit (about 5 minutes).", "Top the spaghetti squash with the mushroom and tomato mixture. Garnish with chopped chives and Parmesan cheese (optional). Serve while hot."]

147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 whole Spaghetti Squash, 1/4 cups Water, 2 Tablespoons Butter, 7 whole Large Mushrooms, Sliced, and more.

Yes, Spaghetti Squash With Mushrooms And Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Squash With Mushrooms And Tomatoes

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