Pasta with Chicken, Tomato, and Feta

1. 1

   In a large pot of boiling salted water, cook pasta until al dente, according to package directions.

2. 2

   Drain; rinse well under cold water.

3. 3

   Transfer to a large bowl; toss with oil, lemon juice, feta, tomatoes, chicken, and basil; season generously with salt and pepper.

4. 4

   Serve at room temperature or chilled.

5. 5

   Looking for more chicken recipes?

6. 6

   Try our collections of chicken breast recipes, chicken casserole recipes, and recipes for leftover chicken.

* Per serving · 4 servings · Values may vary.

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