Spaghetti squash with kale and sausage

1. 1

   Slice squash in half and clean out all of the seeds.

2. 2

   Drizzle some olive oil and add some salt and pepper..

3. 3

   I did garlic salt and pepper.

4. 4

   Bake at 350 with open sides facing up.. bake until you can pierce a fork through it

5. 5

   While that is on the oven add some olive oil to a pan then your onions diced and garlic sauteed until onions are translucent

6. 6

   Add sausage and cook until brown

7. 7

   Add your kale chopped up and cook until the kale starts to welt.

8. 8

   Put aside

9. 9

   Take out squash and let it cool.

10. 10

    Once cooled scrape it out with a fork and it should be stringy.

11. 11

    Add to your pot of sausage and mix together!

12. 12

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.