How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Squash With Fire Roasted Tomatoes?

You need 9 ingredients. The key ingredients include: 1 spaghetti squash, halved lengthwise and seeded, 2 tablespoons vegetable oil, 1 cup chopped asparagus, 1 cup chopped onion, and more.

Is Spaghetti Squash With Fire Roasted Tomatoes suitable as pasta & noodles?

Yes, Spaghetti Squash With Fire Roasted Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Squash With Fire Roasted Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Squash With Fire Roasted Tomatoes Recipe

Name: Spaghetti Squash With Fire Roasted Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 spaghetti squash, halved lengthwise and seeded; 2 tablespoons vegetable oil; 1 cup chopped asparagus; 1 cup chopped onion; 1 tablespoon minced garlic; 2 (14.5 ounce) cans fire-roasted tomatoes with garlic (such as Hunt's(R)), drained; 1 cup crumbled feta cheese; 12 pitted kalamata olives, halved; salt and ground black pepper to taste

Try this homemade Spaghetti Squash With Fire Roasted Tomatoes recipe the whole family will love. Made with vegetable oil, asparagus, onion and garlic. E…

This Spaghetti Squash With Fire Roasted Tomatoes relies on simple, everyday ingredients such as vegetable oil, chopped asparagus, chopped onion and minced garlic. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 spaghetti squash, halved lengthwise and seeded
2 tablespoons vegetable oil
1 cup chopped asparagus
1 cup chopped onion
1 tablespoon minced garlic
2 (14.5 ounce) cans fire-roasted tomatoes with garlic (such as Hunt's(R)), drained
1 cup crumbled feta cheese
12 pitted kalamata olives, halved
salt and ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Pasta & Noodles

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