Penne And Italian Sausage

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   ["1. Cut sausage into 1"" pieces.", "2. In a large fry pan, cook sausages over medium-high heat un til browned on all sides. Add onion, garlic, Italian seasoning and crushed red pepper; cook until onion is tender.", "3. Sir in cornstarch. Add milk, sir until mixture comes to a boil and thickens.", "4. Add tomatoes and penne. Return to a boil, cover and simmer for 15 min or until pasta is tender.", "5. Stir in Mozzarella cheese and serve.", "", "For the adventurous: Try seasoned canned tomatoes. Add 1/2 to 1 tsp chili ponder at step 2.", "", "6 servings", "", "Source: Ontario Milk Calendar"]

* Per serving · 4 servings · Values may vary.

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