Spaghetti Squash & Turkey Meatballs

1. 1

   1. Pre-heat oven to 350 degrees.

2. 2

   2. Cut the spaghetti squash in half, remove the seeds, and place the squash face up on an aluminum foil lined tray.

3. 3

   3. Lightly coat both sides of the squash with olive oil and bake for 30-40 minutes at 350 degrees or until the squash is tender.

4. 4

   4. Remove the turkey meatballs from their packaging and place on an aluminum foil lined tray.

5. 5

   5. Bake the meatballs for 25-30 minutes at 350 degrees or until they are fully warmed.

6. 6

   6. Remove the squash and turkey meatballs from the oven. Allow the squash to cool slightly, remove the flesh with a fork, and place flesh in a baking dish.

7. 7

   7. Cover the squash flesh with the turkey meatballs and then pour the jar of marinara sauce on top.

8. 8

   8. Bake for 10 minutes at 350 degrees.

9. 9

   9. Let cool slightly and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.