Krautfleckerl - Cabbage Pasta Bake

1. 1

   Wash the cabbage and remove the stalk. Cut into quarters, then cut the quarters into smaller pieces. Add salt to taste.

2. 2

   Cut the cabbage pieces roughly into squares, bruise by hand and let stand for about 15 minutes.

3. 3

   Heat the oil in a skillet and caramelize the sugar a bit (this takes about 2-3 minutes on medium heat). Sugar will melt and turn brownish color. Do not burn.

4. 4

   Add the cabbage, onions and the caraway seeds. Cover, and cook for about 30 minutes on low, stirring regularly, until light brown in color. Season with pepper.

5. 5

   Brown the sausage slices for several minutes to brown lightly and remove.

6. 6

   Boil some water and cook the noodles until soft, drain and combine with the cabbage. Let stand for a few minutes. Season with more salt and pepper to taste. Top with browned sausage slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.