How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Noodle Soup, 16 L?

You need 11 ingredients. The key ingredients include: 2 12 kg beef stew meat, diced small, 6 bay leaves, 1 kg carrot, peeled & diced, 1 kg onion, diced, and more.

Is Beef Noodle Soup, 16 L suitable as pasta & noodles?

Yes, Beef Noodle Soup, 16 L falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef Noodle Soup, 16 L?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Noodle Soup, 16 L Recipe

Name: Beef Noodle Soup, 16 L
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 kg beef stew meat, diced small; 6 bay leaves; 1 kg carrot, peeled & diced; 1 kg onion, diced; 8 stalks celery, diced; water, to 16 L; 2 cups beef bouillon powder; 2 tablespoons clubhouse italiano seasoning, to taste; 3 kg spaghetti, broken; 1 tablespoon basil, to taste; ¼ cup minced garlic

Beef Noodle Soup, 16 L

Eats Now Editorial Team · 683 kcal · Pasta & Noodles

Beef Noodle Soup, 16 L – a delicious recipe with meat, bay leaves, carrot, onion, stalks celery, water. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Beef Noodle Soup, 16 L

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