How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne Pasta With Gorgonzola Cheese?

You need 7 ingredients. The key ingredients include: 1 lb. penne pasta, olive oil, 1 large chopped onion, 3/4 small jar minced garlic or fresh garlic, and more.

Is Penne Pasta With Gorgonzola Cheese suitable as pasta & noodles?

Yes, Penne Pasta With Gorgonzola Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne Pasta With Gorgonzola Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Pasta With Gorgonzola Cheese Recipe

Name: Penne Pasta With Gorgonzola Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. penne pasta; olive oil; 1 large chopped onion; 3/4 small jar minced garlic or fresh garlic; 1 tsp. chopped basil; 1/2 lb. Gorgonzola cheese; 14 oz. can diced tomatoes, drained

Penne Pasta With Gorgonzola Cheese – a delicious recipe with penne pasta, olive oil, onion, garlic, basil, Gorgonzola cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. penne pasta
olive oil
1 large chopped onion
3/4 small jar minced garlic or fresh garlic
1 tsp. chopped basil
1/2 lb. Gorgonzola cheese
14 oz. can diced tomatoes, drained

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Quick Info

Servings
4 servings
Calories
694 kcal
Category
Pasta & Noodles

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Penne Pasta With Gorgonzola Cheese

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