Cold Asian Noodles With Pork

1. 1

   Make the pickled vegetables: Put the carrots, cucumbers and jalapeno in a bowl.

2. 2

   Heat the rice vinegar and fish sauce in a saucepan, then pour over the vegetables.

3. 3

   Add a pinch each of salt and pepper and set aside, stirring occasionally, while you prepare the noodles and pork.

4. 4

   Bring a small pot of water to a boil; remove from the heat, add the noodles and let stand 8 minutes.

5. 5

   Drain the noodles and rinse under cold water, then snip into smaller pieces with kitchen shears.

6. 6

   Meanwhile, season the pork lightly with salt and pepper.

7. 7

   Heat 1 tablespoon vegetable oil in a medium skillet over medium-high heat.

8. 8

   Add the pork and cook until just cooked through, 3 to 4 minutes per side.

9. 9

   Brush each chop with hoisin sauce; turn and cook 30 seconds.

10. 10

    Brush with more hoisin sauce, turn and cook 30 more seconds.

11. 11

    Remove to a cutting board and let rest 5 minutes, then thinly slice.

12. 12

    Divide the noodles among bowls.

13. 13

    Strain the pickled vegetables, reserving the liquid.

14. 14

    Stir 1 tablespoon hoisin sauce and the remaining 2 tablespoons vegetable oil into the reserved liquid; drizzle over the noodles.

15. 15

    Top with the pork, pickled vegetables, lettuce and herbs.

16. 16

    Photograph by Antonis Achilleos

* Per serving · 4 servings · Values may vary.