Spaghetti Squash Lasagna With Spinach Recipe

Name: Spaghetti Squash Lasagna With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small spaghetti squash (about 1 1/2 pounds each); 2 teaspoons olive oil; 4 garlic cloves, thinly sliced; 1 (8-ounce) package fresh baby spinach; 1/2 cup part-skim ricotta cheese; 1/8 teaspoon kosher salt; 2 ounces shredded part-skim mozzarella cheese (about 1/2 cup), divided; 8 ounces 93% lean ground turkey; 1 1/2 cups lower-sodium marinara sauce (such as Dell'Amore); 1 ounce Parmesan cheese, grated (about 1/4 cup)

Servings: persons

2 small spaghetti squash (about 1 1/2 pounds each)
2 teaspoons olive oil
4 garlic cloves, thinly sliced
1 (8-ounce) package fresh baby spinach
1/2 cup part-skim ricotta cheese
1/8 teaspoon kosher salt
2 ounces shredded part-skim mozzarella cheese (about 1/2 cup), divided
8 ounces 93% lean ground turkey
1 1/2 cups lower-sodium marinara sauce (such as Dell'Amore)
1 ounce Parmesan cheese, grated (about 1/4 cup)

1
Preheat oven to 350u00b0.
2
Cut each squash in half lengthwise. Scoop out seeds; discard. Place squash halves, cut sides up, on a baking sheet. Bake at 350u00b0 for 50 minutes. Let stand 10 minutes. Scrape inside of squash with a fork to remove spaghetti-like strands. Place strands on a clean dish towel; squeeze until barely moist.
3
Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add garlic; cook 30 seconds. Add spinach; cook 1 minute or until spinach wilts. Remove from heat. Combine spinach mixture, squash strands, ricotta cheese, salt, and half of mozzarella cheese in a medium bowl.
4
Return skillet to medium-high heat. Add turkey to pan; cook 4 minutes or until browned, stirring to crumble. Add marinara sauce; cover, reduce heat to medium, and simmer 4 minutes. Remove from heat.
5
Increase oven temperature to 425u00b0.
6
Spoon sauce evenly into the bottom of each squash half. Top evenly with squash mixture. Sprinkle evenly with remaining mozzarella cheese and Parmesan cheese. Bake at 425u00b0 for 20 minutes.
7
Preheat broiler to high (keep squash in oven). Broil squash 1 to 2 minutes or until cheese is golden brown and bubbly. Remove from oven; let stand 10 minutes.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 small spaghetti squash (about 1 1/2 pounds each), 2 teaspoons olive oil, 4 garlic cloves, thinly sliced, 1 (8-ounce) package fresh baby spinach, and more.

Yes, Spaghetti Squash Lasagna With Spinach falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Squash Lasagna With Spinach

How did you like this recipe?

Frequently Asked Questions