Spaghetti Squash Fritters

1. 1

   Place the squash in a large bowl. If it's too moist, wrap it in some paper towels and squeeze out the excess liquid.

2. 2

   Add the arrowroot starch/flour, salt, green onion, and bacon and stir to combine well.

3. 3

   Whisk the eggs in a small bowl, then add them to the squash mixture and stir to combine.

4. 4

   Heat a large skillet over medium heat. Add enough oil to coat the pan, and when it's hot, spoon the squash mixture to form fritters of your desired size; 1/4 cup per fritter works well.

5. 5

   When the fritters are crispy and browned on one side, about 5 minutes, use a spatula to flip them and continue cooking on the other side until crisped, about 5 minutes longer. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.