Chicken Fettuccine With Tomato Basil Cream Sauce Recipe

Name: Chicken Fettuccine With Tomato Basil Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless and skinless chicken breasts; 1/2 cup bacon chopped; 3/4 cup fresh basil torn in small pieces; 1/2 red onion diced; 2 14.5 ounce cans of petite diced tomatoes with juice; 2 yellow bell peppers sliced; 1 cup heavy whipping cream; 3 cloves garlic finely chopped; 12 ounces fettuccine; 4 tablespoons olive oil

Servings: persons

3 boneless and skinless chicken breasts
1/2 cup bacon chopped
3/4 cup fresh basil torn in small pieces
1/2 red onion diced
2 14.5 ounce cans of petite diced tomatoes with juice
2 yellow bell peppers sliced
1 cup heavy whipping cream
3 cloves garlic finely chopped
12 ounces fettuccine
4 tablespoons olive oil

1
Chicken:
2
Pre-heat oven to 350 F season with salt and pepper, place on non-stick baking sheet and bake for 30 min.
3
Bacon:
4
Cook bacon very large skillet and remove with slotted spoon leaving grease in skillet.
5
Peppers and Onions:
6
Add two tablespoons olive oil to 12 inch skillet and saute till both are tender about 6 minutes.
7
Combine:
8
Heat 1 tbl spoon oil and saute garlic in the large skillet bacon was cooked in. Add peppers, onions, tomatoes and simmer for 5 min. Add cream and bring to boil then reduce to medium low and simmer for 12 min. While the sauce is simmering boil noodles in 4 quarts of salted water and 1 tbl spoon olive oil. When noodles finish add to sauce along with chicken cut into slices. Mix in fresh basil. Mix together and Enjoy.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 boneless and skinless chicken breasts, 1/2 cup bacon chopped, 3/4 cup fresh basil torn in small pieces, 1/2 red onion diced, and more.

Yes, Chicken Fettuccine With Tomato Basil Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fettuccine With Tomato Basil Cream Sauce

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