Spaghetti Squash Casserole Recipe

Name: Spaghetti Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium spaghetti squash (about 8 inches); 2 tablespoons butter; 1 cup chopped onion; 2 garlic cloves, minced; 1/2 lb fresh mushrooms, sliced; 1 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/4 teaspoon dried thyme; salt and pepper; 2 medium tomatoes, diced; 1 cup ricotta cheese or 1 cup cottage cheese; 1 cup shredded mozzarella cheese; 1/4 cup minced fresh parsley; 1 cup dry breadcrumbs; 1/4 - 1/3 cup grated parmesan cheese or 1/4-1/3 cup romano cheese

Servings: persons

1 medium spaghetti squash (about 8 inches)
2 tablespoons butter
1 cup chopped onion
2 garlic cloves, minced
1/2 lb fresh mushrooms, sliced
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon dried thyme
salt and pepper
2 medium tomatoes, diced
1 cup ricotta cheese or 1 cup cottage cheese
1 cup shredded mozzarella cheese
1/4 cup minced fresh parsley
1 cup dry breadcrumbs
1/4 - 1/3 cup grated parmesan cheese or 1/4-1/3 cup romano cheese

1
Set oven to 375u00b0F.
2
Grease a 2-quart baking dish.
3
Slice the squash in half lengthwise; remove and discard the seeds.
4
Place squash cut side down in a baking dish.
5
Bake at 350u00b0F for 45-50 minutes, or until easily pierced with a fork.
6
Meanwhile melt butter in a skillet.
7
Saute mushrooms, onion, garlic, herbs and seasonings until onion is translucent.
8
Add the tomatoes; cook until most of the liquid is evaporated; set aside.
9
When squash is cool enough to handle, use a fork to separate into strands.
10
Combine squash, tomato mixture, ricotta, mozzarella cheese, parsley and crumbs.
11
Pour into greased dish.
12
Sprinkle with parmesan cheese.
13
Bake uncovered at 375u00b0F for 40 minutes, or until heated through, and top is golden brown.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 medium spaghetti squash (about 8 inches), 2 tablespoons butter, 1 cup chopped onion, 2 garlic cloves, minced, and more.

Yes, Spaghetti Squash Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Squash Casserole

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