Spaghetti Squash Cake With Orange-Cream Cheese Glaze Recipe

Name: Spaghetti Squash Cake With Orange-Cream Cheese Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1/3 cup granulated sugar; 1/3 cup packed brown sugar; 1/4 cup stick margarine or butter, softened; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cinnamon; 2 tablespoons 1% low-fat milk; 1 teaspoon vanilla extract; 1 large egg; 1 1/4 cups all-purpose flour; 1 teaspoon baking powder; 1/8 teaspoon salt; 1 cup chopped cooked spaghetti squash; 1 tablespoon chopped pecans, toasted

Servings: persons

Cooking spray
1/3 cup granulated sugar
1/3 cup packed brown sugar
1/4 cup stick margarine or butter, softened
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
2 tablespoons 1% low-fat milk
1 teaspoon vanilla extract
1 large egg
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1 cup chopped cooked spaghetti squash
1 tablespoon chopped pecans, toasted

1
Preheat oven to 350u00b0.
2
Coat an 8-inch round cake pan with cooking spray; line bottom of pan with wax paper. Coat wax paper with cooking spray; set pan aside.
3
Beat sugars, margarine, ginger, and cinnamon at medium speed of a mixer until well-blended. Stir in milk, vanilla, and egg; beat at low speed of mixer until well-blended. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt in a large bowl; stir with a whisk. Stir in sugar mixture and squash. Spoon into prepared cake pan, spreading evenly.
4
Bake at 350u00b0 for 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 5 minutes. Remove from pan; carefully peel off wax paper. Cool completely on a wire rack. Spoon Orange-Cream Cheese Glaze over top of cake. Sprinkle with pecans.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cooking spray, 1/3 cup granulated sugar, 1/3 cup packed brown sugar, 1/4 cup stick margarine or butter, softened, and more.

Yes, Spaghetti Squash Cake With Orange-Cream Cheese Glaze falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spaghetti Squash Cake With Orange-Cream Cheese Glaze

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