Spaghetti Squash Bread

Name: Spaghetti Squash Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 c. sugar; 1 c. oil; 3 tsp. vanilla; 2 c. blended spaghetti squash; 3 c. flour; 1 tsp. salt; 1 tsp. baking soda; 1/2 tsp. baking powder; 3 tsp. cinnamon; 1 tsp. nutmeg

Eats Now Editorial Team · 1778 kcal · Pasta & Noodles

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Spaghetti Squash Bread – a delicious recipe with eggs, sugar, oil, vanilla, blended spaghetti squash, flour. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 eggs
2 c. sugar
1 c. oil
3 tsp. vanilla
2 c. blended spaghetti squash
3 c. flour
1 tsp. salt
1 tsp. baking soda
1/2 tsp. baking powder
3 tsp. cinnamon
1 tsp. nutmeg

1
Beat eggs until frothy and add sugar slowly.
2
Beat on medium speed while adding oil.
3
Blend in vanilla and squash.
4
Mix dry ingredients and add to squash mixture.
5
You may add nuts or raisins if you wish.
6
Grease and flour 2 bread pans.
7
Bake at 350u00b0 for 45 - 60 minutes.

1778

kcal

Calories

Fat

261

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 2 c. sugar, 1 c. oil, 3 tsp. vanilla, and more.

Yes, Spaghetti Squash Bread falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1778 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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