Spaghetti Squash Au Gratin

1. 1

   Cut the spaghetti squash in half and remove the seeds. Place in a covered dish with a 1/4 inch of water and microwave for 10 -12 minutes.

2. 2

   In a medium sized skillet over medium heat, add the butter, onions, red pepper and thyme and cook until the onions are slightly brown in color. Salt and pepper to taste.

3. 3

   Using a fork, scrape the insides of the squash and transfer to a small bowl.

4. 4

   Combine the squash, onions, sour cream and half the cheese together and mix well. Transfer the mixture to a buttered baking dish and top with remaining cheese.

5. 5

   Place into a 375u00b0 for 15 - 20 minutes until golden brown on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.