How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Squash-And-Vegetable Gratin?

You need 12 ingredients. The key ingredients include: 1 teaspoon olive oil, 3 cups diced zucchini, 3 cups sliced mushrooms, 3/4 cup (3 ounces) shredded part-skim mozzarella cheese, divided, and more.

Is Spaghetti Squash-And-Vegetable Gratin suitable as pasta & noodles?

Yes, Spaghetti Squash-And-Vegetable Gratin falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Squash-And-Vegetable Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Squash-And-Vegetable Gratin Recipe

Name: Spaghetti Squash-And-Vegetable Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 3 cups diced zucchini; 3 cups sliced mushrooms; 3/4 cup (3 ounces) shredded part-skim mozzarella cheese, divided; 1/4 cup chopped fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 garlic cloves, minced; 1 (14.5-ounce) can no-salt-added stewed tomatoes, undrained and chopped; 3 cups cooked spaghetti squash; Cooking spray; 1/2 cup fresh breadcrumbs

Spaghetti Squash-And-Vegetable Gratin

Eats Now Editorial Team · 270 kcal · Pasta & Noodles

Spaghetti Squash-And-Vegetable Gratin – a delicious recipe with olive oil, zucchini, mushrooms, mozzarella cheese, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Spaghetti Squash-And-Vegetable Gratin

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