How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Anchovies, Currants, Fennel, And Pine Nuts ?

You need 11 ingredients. The key ingredients include: 1/2 cup extra-virgin olive oil, 8 anchovy fillets, 1 large onion, very thinly sliced, 1 large fresh fennel bulb, trimmed, halved, very thinly sliced, and more.

Is Pasta With Anchovies, Currants, Fennel, And Pine Nuts suitable as pasta & noodles?

Yes, Pasta With Anchovies, Currants, Fennel, And Pine Nuts falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Anchovies, Currants, Fennel, And Pine Nuts ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Anchovies, Currants, Fennel, And Pine Nu

Name: Pasta With Anchovies, Currants, Fennel, And Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra-virgin olive oil; 8 anchovy fillets; 1 large onion, very thinly sliced; 1 large fresh fennel bulb, trimmed, halved, very thinly sliced; 1/4 teaspoon dried crushed red pepper; 2 plum tomatoes, chopped; 1/4 cup pine nuts; 1/4 cup dried currants; 3/4 pound perciatelli (thick hollow spaghetti) or linguine; 1/4 teaspoon saffron threads; 1 cup fresh breadcrumbs, toasted

Try this homemade Pasta With Anchovies, Currants, Fennel, And Pine Nuts recipe the whole family will love. Made with extra-virgin olive oil, anchovy, on…

This Pasta With Anchovies, Currants, Fennel, And Pine Nuts relies on simple, everyday ingredients such as extra-virgin olive oil, anchovy fillets, dried crushed red pepper and plum tomatoes, chopped. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta With Anchovies, Currants, Fennel, And Pine Nuts

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions