Spaghetti Squash and Meatballs

1. 1

   Place the squash, cut side up, on a damp paper towel in a microwavable dish.

2. 2

   Microwave on high until tender, about 15 minutes.

3. 3

   Using a fork, scrape the strands of squash into a microwavable bowl and toss with the butter and 1 tablespoon olive oil.

4. 4

   Season to taste with salt and pepper.

5. 5

   Meanwhile, combine the sausage with the bread crumbs and form into 1-inch meatballs.

6. 6

   In a large skillet, heat the remaining 1 tablespoon olive oil over medium-high heat.

7. 7

   Add the meatballs and cook, stirring, until browned, about 6 minutes.

8. 8

   Cover and cook over low heat until cooked through, about 3 minutes more.

9. 9

   Reheat the shredded squash in the microwave and top with the meatballs, cheese and basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.