How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni And Cheese?

You need 7 ingredients. The key ingredients include: 1 (10 to 11 oz.) can Cheddar cheese soup, 3/4 c. evaporated milk, 1 tsp. prepared mustard, 1/8 tsp. black pepper, and more.

Is Macaroni And Cheese suitable as pasta & noodles?

Yes, Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni And Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni And Cheese Recipe

Name: Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 to 11 oz.) can Cheddar cheese soup; 3/4 c. evaporated milk; 1 tsp. prepared mustard; 1/8 tsp. black pepper; 6 oz. elbow macaroni, cooked and drained; 2 c. shredded Cheddar cheese; 1 medium tomato, diced

Macaroni And Cheese – a delicious recipe with Cheddar cheese soup, milk, mustard, black pepper, elbow macaroni, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (10 to 11 oz.) can Cheddar cheese soup
3/4 c. evaporated milk
1 tsp. prepared mustard
1/8 tsp. black pepper
6 oz. elbow macaroni, cooked and drained
2 c. shredded Cheddar cheese
1 medium tomato, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
615 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Macaroni And Cheese

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