How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Squash And Meatballs?

You need 12 ingredients. The key ingredients include: 2 (2 1/4-lb.) spaghetti squash, 2 pounds ground chicken, 4 green onions, chopped, 2 tablespoons chopped fresh flat-leaf parsley, and more.

Is Spaghetti Squash And Meatballs suitable as pasta & noodles?

Yes, Spaghetti Squash And Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Squash And Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Squash And Meatballs Recipe

Name: Spaghetti Squash And Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (2 1/4-lb.) spaghetti squash; 2 pounds ground chicken; 4 green onions, chopped; 2 tablespoons chopped fresh flat-leaf parsley; 2 tablespoons freshly grated Parmesan cheese; 2 teaspoons salt; 2 garlic cloves, minced; 2 tablespoons olive oil; 1 (24-oz.) jar tomato-basil pasta sauce; 1 (14.5-oz.) can diced tomatoes; 1/2 cup chopped fresh basil; Parmesan cheese

Try this homemade Spaghetti Squash And Meatballs recipe the whole family will love. Made with ground chicken, green onions, flat-leaf and Parmesan chees…

This Spaghetti Squash And Meatballs relies on simple, everyday ingredients such as (2 1/4-lb.) spaghetti squash, ground chicken, green onions, chopped and salt. It comes together quickly and makes 4 servings, at about 606 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spaghetti Squash And Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions