How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Mac and Cheese?

You need 8 ingredients. The key ingredients include: 8 cups macaroni, cooked & drained, 1 ½ cups milk, 1 teaspoon salt, 4 cups shredded sharp cheddar cheese, and more.

Is Crock Pot Mac and Cheese suitable as pasta & noodles?

Yes, Crock Pot Mac and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Crock Pot Mac and Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Mac and Cheese Recipe

Name: Crock Pot Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups macaroni, cooked & drained; 1 ½ cups milk; 1 teaspoon salt; 4 cups shredded sharp cheddar cheese; 2 tablespoons canola oil; 1 (13 ounce) can evaporated milk; ½ cup butter, melted; 4 tablespoons onions, minced

Crock Pot Mac and Cheese – a delicious recipe with macaroni, milk, salt, cheddar cheese, canola oil, milk. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 cups macaroni, cooked & drained
1 ½ cups milk
1 teaspoon salt
4 cups shredded sharp cheddar cheese
2 tablespoons canola oil
1 (13 ounce) can evaporated milk
½ cup butter, melted
4 tablespoons onions, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
801 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock Pot Mac and Cheese

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