Spaghetti Squares

Name: Spaghetti Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 tsp. salt; 1/2 tsp. pepper; 1 onion, chopped; 1 c. dry bread crumbs; 1 can evaporated milk; 8 oz. spaghetti; 2 eggs, beaten; 1/3 c. Romano cheese; 2 Tbsp. oleo; 1 small jar spaghetti sauce

Eats Now Editorial Team · 799 kcal · Pasta & Noodles

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Spaghetti Squares – a delicious recipe with ground beef, salt, pepper, onion, bread crumbs, milk. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 lb. ground beef
2 tsp. salt
1/2 tsp. pepper
1 onion, chopped
1 c. dry bread crumbs
1 can evaporated milk
8 oz. spaghetti
2 eggs, beaten
1/3 c. Romano cheese
2 Tbsp. oleo
1 small jar spaghetti sauce

1
Sprinkle salt and pepper over meat; add onions, bread crumbs and milk.
2
Mix lightly.
3
Place in 9 x 13-inch pan; press in.
4
Bake 30 to 35 minutes at 350u00b0.

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 2 tsp. salt, 1/2 tsp. pepper, 1 onion, chopped, and more.

Yes, Spaghetti Squares falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
799 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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