Spaghetti Skillet Recipe

Name: Spaghetti Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 cup onion, chopped; 1 tablespoon garlic, minced; 2 cups tomato juice; 1 ½ cups water; 1 (8 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; 2 teaspoons chili powder; 1 teaspoon oregano; 1 teaspoon basil; 1 teaspoon sugar; ½ teaspoon salt; ¼ teaspoon pepper; 1 (8 ounce) package thin spaghetti; ¼ cup parmesan cheese, grated

Servings: persons

1 lb ground beef
1 cup onion, chopped
1 tablespoon garlic, minced
2 cups tomato juice
1 ½ cups water
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 teaspoons chili powder
1 teaspoon oregano
1 teaspoon basil
1 teaspoon sugar
½ teaspoon salt
¼ teaspoon pepper
1 (8 ounce) package thin spaghetti
¼ cup parmesan cheese, grated

1
In 12 inch skillet, cook beef, onion and garlic until beef is no longer pink.
2
Drain; Stir in tomato juice, water, tomato sauce, tomato paste, and spices.
3
Bring to a boil; reduce heat and simmer for 30 minutes.
4
Add uncooked spaghetti; stir to separate strands.
5
Simmer, covered for 30 minutes more, or until spaghetti is tender.
6
Stir often.
7
Sprinkle with parmesan cheese when serving.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb ground beef, 1 cup onion, chopped, 1 tablespoon garlic, minced, 2 cups tomato juice, and more.

Yes, Spaghetti Skillet falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Skillet

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