Spaghetti Seafood Marinara Recipe

Name: Spaghetti Seafood Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz spaghetti; 1 tbsp extra virgin olive oil; 1 None onion, finely chopped; 2 cloves garlic, crushed; 3/4 cup white wine; 1 jar (24 oz) tomato pasta sauce; 14 oz black mussels, debearded; 10 oz firm white fish fillets, cut in 1-inch pieces; 14 oz large shrimp, peeled and deveined, tails left intact; 1 tbsp sugar; 1/2 cup finely shredded basil leaves, plus additional small leaves, to serve

Servings: persons

12 oz spaghetti
1 tbsp extra virgin olive oil
1 None onion, finely chopped
2 cloves garlic, crushed
3/4 cup white wine
1 jar (24 oz) tomato pasta sauce
14 oz black mussels, debearded
10 oz firm white fish fillets, cut in 1-inch pieces
14 oz large shrimp, peeled and deveined, tails left intact
1 tbsp sugar
1/2 cup finely shredded basil leaves, plus additional small leaves, to serve

1
Cook pasta in a large saucepan of boiling water according to packet directions. Drain; return to pan,
2
Meanwhile, heat oil in a large, heavy-bottomed saucepan on medium heat. Add onion and garlic; cook, stirring occasionally, for 3 mins.
3
Increase heat to high. Add wine; boil for 3 mins, until reduced by half. Add pasta sauce; stir well to combine and bring to a boil.
4
Add mussels; cover and cook, shaking pan frequently, for 3 mins, until mussels have started to open. Add fish and shrimp; cook, uncovered, for 3-4 mins, until just tender. Add sugar and basil. Season to taste and stir gently to combine.
5
Add sauce to pasta; toss gently to combine. Serve with additional basil leaves.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 oz spaghetti, 1 tbsp extra virgin olive oil, 1 None onion, finely chopped, 2 cloves garlic, crushed, and more.

Yes, Spaghetti Seafood Marinara falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Seafood Marinara

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