Spaghetti Sauce With Spare Ribs

Name: Spaghetti Sauce With Spare Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless pork spare ribs; garlic powder; salt; 2 cups sliced celery; 1 large chopped onion; 1 green chopped green pepper; 3 cloves garlic; 3 large cans tomato sauce; 1 small can tomato paste; 1/2 cup white wine; 1/2 cup parsley; 2 tsp oregano; 1 tsp basil; 3 bay leaves

Eats Now Editorial Team · 897 kcal · Pasta & Noodles

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Spaghetti Sauce With Spare Ribs – a delicious recipe with pork spare ribs, garlic, salt, celery, onion, green chopped. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 lbs boneless pork spare ribs
garlic powder
salt
2 cups sliced celery
1 large chopped onion
1 green chopped green pepper
3 cloves garlic
3 large cans tomato sauce
1 small can tomato paste
1/2 cup white wine
1/2 cup parsley
2 tsp oregano
1 tsp basil
3 bay leaves

1
1. Salt and garlic pork, brown on all sides and set aside
2
2. Saute celery, onion, pepper and garlic in drippings
3
3. Add remaining ingredients and pork
4
4. Pressure cook for 35 minutes

897

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lbs boneless pork spare ribs, garlic powder, salt, 2 cups sliced celery, and more.

Yes, Spaghetti Sauce With Spare Ribs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
897 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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