Spaghetti Sauce With Meatballs Recipe

Name: Spaghetti Sauce With Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 1 large green pepper, chopped; 2 celery ribs, chopped; 4 garlic cloves, minced; 2 tablespoons olive oil; 2 cans (28 ounces each) diced tomatoes, undrained; 1 can (6 ounces) tomato paste; 3/4 cup water; 3 bay leaves; 1 tablespoon sugar; 1 tablespoon dried oregano; 1/4 teaspoon ground cloves; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon pepper; 1 egg; 1 cup chopped onion; 2 slices bread, cubed; 1/4 cup milk; 2 tablespoons chopped fresh parsley; 1 garlic clove, minced; 1 teaspoon salt; 1 pound ground beef; 1/4 pound ground veal; 1/4 pound ground pork; 2 tablespoons vegetable oil; Hot cooked spaghetti

Servings: persons

1 cup chopped onion
1 large green pepper, chopped
2 celery ribs, chopped
4 garlic cloves, minced
2 tablespoons olive oil
2 cans (28 ounces each) diced tomatoes, undrained
1 can (6 ounces) tomato paste
3/4 cup water
3 bay leaves
1 tablespoon sugar
1 tablespoon dried oregano
1/4 teaspoon ground cloves
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon pepper
1 egg
1 cup chopped onion
2 slices bread, cubed
1/4 cup milk
2 tablespoons chopped fresh parsley
1 garlic clove, minced
1 teaspoon salt
1 pound ground beef
1/4 pound ground veal
1/4 pound ground pork
2 tablespoons vegetable oil
Hot cooked spaghetti

1
In a large saucepan or Dutch oven, saute the onion, green pepper, celery and garlic in oil until tender. Stir in the tomatoes, tomato paste, water, bay leaves, sugar, oregano, cloves, pepper flakes and pepper; bring to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally.
2
Meanwhile, in a bowl, combine the egg, onion, bread cubes, milk, parsley, garlic and salt. Crumble meat over mixture and mix well. Shape into 1-1/2-in. balls. In a skillet, brown the meatballs in batches in oil; drain.
3
Add meatballs to sauce. Cover and simmer for 30 minutes or until a thermometer reads 160u00b0. Discard bay leaves. Serve meatballs and sauce with spaghetti.

872

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 1 cup chopped onion, 1 large green pepper, chopped, 2 celery ribs, chopped, 4 garlic cloves, minced, and more.

Yes, Spaghetti Sauce With Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Sauce With Meatballs

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