Spaghetti Sauce To Can

Name: Spaghetti Sauce To Can
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 bushel tomatoes; 3 lb. chopped onions; 1 hot pepper, chopped; 4 sweet peppers, chopped; 1 c. vegetable oil; 2 Tbsp. sweet basil; 2 Tbsp. oregano; 2 Tbsp. Italian seasoning; 1 1/2 c. sugar; 1/2 c. salt; 2 Tbsp. minced garlic; 4 large (18 oz.) cans tomato paste

Eats Now Editorial Team · 1106 kcal · Pasta & Noodles

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Spaghetti Sauce To Can – a delicious recipe with tomatoes, onions, hot pepper, sweet peppers, vegetable oil, sweet basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 bushel tomatoes
3 lb. chopped onions
1 hot pepper, chopped
4 sweet peppers, chopped
1 c. vegetable oil
2 Tbsp. sweet basil
2 Tbsp. oregano
2 Tbsp. Italian seasoning
1 1/2 c. sugar
1/2 c. salt
2 Tbsp. minced garlic
4 large (18 oz.) cans tomato paste

1
Peel and dice tomatoes.
2
Add all ingredients, except tomato paste.
3
Cook 2 hours.
4
Add tomato paste.
5
Bring to a boil.
6
Pour into scalded jars and seal.
7
Yields 12 to 14 quarts.

1106

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 bushel tomatoes, 3 lb. chopped onions, 1 hot pepper, chopped, 4 sweet peppers, chopped, and more.

Yes, Spaghetti Sauce To Can falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1106 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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