Name: Spaghetti Sauce To Can
Yield: 4 servings
Ingredients: 1/2 bushel tomatoes; 1 c. oil; 1/4 c. minced garlic; 6 cans tomato paste; 3 peppers (2 sweet and 1 hot); 1 1/2 c. sugar; 1/2 c. salt; 1 Tbsp. sweet basil; 2 Tbsp. oregano; 1 tsp. Italian seasoning

1

Cook ground or chopped peppers and onions in oil for 1/2 hour. Cook tomatoes and garlic as for juice.

2

Put through the mill.

3

(I use a food processor and do my tomatoes uncooked.

4

I then add the garlic right to the juice.)

5

Add peppers and onions to juice and remainder of ingredients.

6

Cook approximately 1 hour.

7

Put in jars and seal.

8

Yields 7 quarts.

Spaghetti Sauce To Can

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