"Spaghetti Sauce"(Straight From Italy!)

1. 1

   Brown onion in little oil.

2. 2

   Then brown meat until loose.

3. 3

   Add tomato paste, tomato sauce, oregano, water, salt and sugar.

4. 4

   (For added flavor, add pork neck bones or ribs, pork chops or sausage, but first boil in separate pot for a few minutes to remove scum. Rinse under water and add to sauce.)

5. 5

   Before serving, remove any sizable pieces of meat and remove any bones.

* Per serving · 4 servings · Values may vary.

No additional tips available.