Korean Spaghetti

1. 1

   Heat large frying pan with sesame seed oil.

2. 2

   Add diced carrots, diced scallions and bacon bits.

3. 3

   Add a dash of soy sauce and let simmer under low flame until carrots are soft.

4. 4

   Remove from flame and set aside.

5. 5

   Boil spaghetti (or linguine) in a large pot until cooked (preferably al dente).

6. 6

   Drain well.

7. 7

   Add carrots, scallions and bacon bits mixture to spaghetti and toss thoroughly. Add soy sauce to taste.

8. 8

   Serve hot or room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.