Spaghetti Sauce From Scratch

Name: Spaghetti Sauce From Scratch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 onions; 6 green peppers; 1 1/2 cups vegetable oil; 1 1/2 teaspoons pepper; 36 tomatoes, skinned; 4 garlic cloves, minced; 3 tablespoons salt; 4 tablespoons sugar; 2 tablespoons oregano; 2 tablespoons basil; 2 tablespoons thyme; 12 bay leaves; 5 (12 ounce) cans tomato paste

Eats Now Editorial Team · 1383 kcal · Pasta & Noodles

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Spaghetti Sauce From Scratch – a delicious recipe with onions, green peppers, vegetable oil, pepper, tomatoes, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

12 onions
6 green peppers
1 1/2 cups vegetable oil
1 1/2 teaspoons pepper
36 tomatoes, skinned
4 garlic cloves, minced
3 tablespoons salt
4 tablespoons sugar
2 tablespoons oregano
2 tablespoons basil
2 tablespoons thyme
12 bay leaves
5 (12 ounce) cans tomato paste

1
Finely chop onions and green peppers and simmer in vegetable oil.
2
Add pepper.
3
In a large pot, place the whole tomatoes, garlic, salt, sugar, spices and onion/pepper mix.
4
Bring to a good rolling boil.
5
Add paste last, one can at a time.
6
Process in canning jars or freeze!

1383

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 onions, 6 green peppers, 1 1/2 cups vegetable oil, 1 1/2 teaspoons pepper, and more.

Yes, Spaghetti Sauce From Scratch falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1383 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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