Spaghetti Sauce For Canning

Name: Spaghetti Sauce For Canning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 bushel tomatoes; 3 lb. onions; 4 green peppers; 3 hot peppers; 1 bunch garlic; 1 c. sugar; 1 pt. Crisco oil; 1/2 c. salt; 1 Tbsp. oregano; 1 Tbsp. basil; 5 (12 oz.) cans tomato paste

Eats Now Editorial Team · 716 kcal · Pasta & Noodles

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Spaghetti Sauce For Canning – a delicious recipe with tomatoes, onions, green peppers, peppers, garlic, sugar. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 bushel tomatoes
3 lb. onions
4 green peppers
3 hot peppers
1 bunch garlic
1 c. sugar
1 pt. Crisco oil
1/2 c. salt
1 Tbsp. oregano
1 Tbsp. basil
5 (12 oz.) cans tomato paste

1
Prepare and make juice out of tomatoes.
2
Put onions, peppers and garlic in blender until it looks like applesauce.
3
Add all ingredients together in large kettle; cook for 45 minutes.
4
Can and seal.

716

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 bushel tomatoes, 3 lb. onions, 4 green peppers, 3 hot peppers, and more.

Yes, Spaghetti Sauce For Canning falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
716 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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