Spaghetti Sauce For A Crowd

Name: Spaghetti Sauce For A Crowd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lb. ground beef; 3 cloves minced garlic; 1 large onion, chopped; 4 tsp. garlic salt; 1 1/2 tsp. pepper; 5 tsp. Italian seasoning; 1 (No. 10) can crushed tomatoes; 5 c. tomato sauce (1/2 of No. 10 can); 2 Tbsp. olive oil; 2 bay leaves; salt to taste

Eats Now Editorial Team · 2450 kcal · Pasta & Noodles

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Spaghetti Sauce For A Crowd – a delicious recipe with ground beef, garlic, onion, garlic salt, pepper, Italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 lb. ground beef
3 cloves minced garlic
1 large onion, chopped
4 tsp. garlic salt
1 1/2 tsp. pepper
5 tsp. Italian seasoning
1 (No. 10) can crushed tomatoes
5 c. tomato sauce (1/2 of No. 10 can)
2 Tbsp. olive oil
2 bay leaves
salt to taste

1
Brown meat and drain.
2
Saute garlic and onion in olive oil. Add to meat.
3
Add remaining ingredients and simmer 2 to 3 hours, stirring often.
4
Add water if necessary to keep right consistency. Add olives, oregano or basil to taste.

2450

kcal

Calories

189

Fat

Carbs

158

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 lb. ground beef, 3 cloves minced garlic, 1 large onion, chopped, 4 tsp. garlic salt, and more.

Yes, Spaghetti Sauce For A Crowd falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2450 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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