Spaghetti Sauce Chili Recipe

Name: Spaghetti Sauce Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 stalks celery (chopped); 1 Spanish onion (chopped); 1 large carrot (grated); 1 teaspoon kosher salt; 1 tablespoon basil; 1 tablespoon parsley; 2 teaspoons cumin (separated); 6 tablespoons chili powder (separated); 4 lbs lean ground beef; 1 (28 ounce) can diced tomatoes; 1 (23 ounce) can tomato sauce; 1 (5 1/2 ounce) can tomato paste; 4 jalapenos (seeds removed, chopped fine); 1 rind parmigiano-reggiano cheese; 12 stalks fresh thyme (leaves only, separated); 2 tablespoons brown sugar (separated); 1 (19 ounce) can kidney beans (1/2 drained, some liquid good)

Servings: persons

2 tablespoons olive oil
4 stalks celery (chopped)
1 Spanish onion (chopped)
1 large carrot (grated)
1 teaspoon kosher salt
1 tablespoon basil
1 tablespoon parsley
2 teaspoons cumin (separated)
6 tablespoons chili powder (separated)
4 lbs lean ground beef
1 (28 ounce) can diced tomatoes
1 (23 ounce) can tomato sauce
1 (5 1/2 ounce) can tomato paste
4 jalapenos (seeds removed, chopped fine)
1 rind parmigiano-reggiano cheese
12 stalks fresh thyme (leaves only, separated)
2 tablespoons brown sugar (separated)
1 (19 ounce) can kidney beans (1/2 drained, some liquid good)

1
["Put olive oil in a large pot, on med-high heat.", "Add celery, onion, grated carrot, salt, parsley and basil.", "Cook uncovered until translucent, add 1/2 cumin and 1/2 chili powder.", "Continue cooking for 15 minutes, stirring occasionally.", "Add ground beef, stir and cover.", "Stirring occasionally, cook until ground beef is no longer pink (about 15 min).", "There will be quite a bit of ""juice"" in the meat mixture.", "Add the canned tomatoes, tomato sauce and paste.", "Bring to a simmer, lower heat to keep a mild simmer.", "Add 1/2 of brown sugar and 1/2 of thyme plus the jalapenos and the Parmesan rind.", "Simmer for about 45 minutes.", "Add the remainder of the cumin, chili powder, sugar and thyme and the can of kidney beans.", "Cook another 15 minutes and it's ready!", "Always taste and adjust if necessary before serving."]

1743

kcal

Calories

113

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 stalks celery (chopped), 1 Spanish onion (chopped), 1 large carrot (grated), and more.

Yes, Spaghetti Sauce Chili falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Sauce Chili

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