How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Sauce And Meatballs?

You need 13 ingredients. The key ingredients include: 1 1/2 lb. ground beef, made into balls, 2 cans tomato paste (20 oz.), 12 cans water, 1 can Del Monte Italian tomatoes, and more.

Is Spaghetti Sauce And Meatballs suitable as pasta & noodles?

Yes, Spaghetti Sauce And Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Sauce And Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Sauce And Meatballs Recipe

Name: Spaghetti Sauce And Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef, made into balls; 2 cans tomato paste (20 oz.); 12 cans water; 1 can Del Monte Italian tomatoes; 1 medium to large onion, chopped; garlic, chopped; 1/8 tsp. Italian seasoning; 1/8 tsp. sweet basil; bay leaves; 1 sprinkle thyme; salt and pepper to taste; crushed red peppers to taste; 1 Tbsp. olive oil

Try this homemade Spaghetti Sauce And Meatballs recipe the whole family will love. Made with ground beef, tomato paste, water and Del Monte Italian toma…

This Spaghetti Sauce And Meatballs relies on simple, everyday ingredients such as ground beef, made into balls, tomato paste (20 oz.), water and del monte italian tomatoes. It comes together quickly and makes 4 servings, at about 552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spaghetti Sauce And Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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