Spaghetti Sauce Recipe

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; ½ teaspoon kosher salt; 1 medium onion, chopped; 1 tablespoon minced garlic; 1 lb mild Italian sausage, casing removed, Johnsonville is best; 1 lb lean ground beef; 6 ounces fresh mushrooms, sliced; 6 ounces tomato paste; ½ cup red wine; 14 12 ounces beef broth; 28 ounces crushed tomatoes or 28 ounces tomato puree; 14 12 ounces tomato sauce; 14 12 ounces petite diced tomatoes; ½ cup sliced black olives; ½ cup water; 3 -4 dashes Worcestershire sauce; 2 -3 dashes soy sauce; 1 tablespoon balsamic vinegar; 2 tablespoons brown sugar; 1 tablespoon honey; 2 teaspoons dried basil; 1 teaspoon dried oregano; ½ teaspoon dried thyme; 2 bay leaves; ½ teaspoon dried red pepper flakes; 2 teaspoons kosher salt; ground pepper

Servings: persons

2 tablespoons olive oil
½ teaspoon kosher salt
1 medium onion, chopped
1 tablespoon minced garlic
1 lb mild Italian sausage, casing removed, Johnsonville is best
1 lb lean ground beef
6 ounces fresh mushrooms, sliced
6 ounces tomato paste
½ cup red wine
14 12 ounces beef broth
28 ounces crushed tomatoes or 28 ounces tomato puree
14 12 ounces tomato sauce
14 12 ounces petite diced tomatoes
½ cup sliced black olives
½ cup water
3 -4 dashes Worcestershire sauce
2 -3 dashes soy sauce
1 tablespoon balsamic vinegar
2 tablespoons brown sugar
1 tablespoon honey
2 teaspoons dried basil
1 teaspoon dried oregano
½ teaspoon dried thyme
2 bay leaves
½ teaspoon dried red pepper flakes
2 teaspoons kosher salt
ground pepper

1
Place oil in a large pot over medium heat.
2
Add chopped onion and garlic.
3
Season with 1/2 teaspoons salt and pepper to taste.
4
Saute until onions are translucent.
5
Add sausage and ground beef and brown thoroughly, breaking it into small pieces as it cooks.
6
Add mushrooms and saute for 3 minutes.
7
Add tomato paste into mixture and cook for 1-2 minutes.
8
Add red wine and beef broth and bring to a boil.
9
Let red wine and beef broth reduce slightly.
10
Add remaining ingredients and bring to a boil, reduce heat and simmer for approximately 2-3 hours.
11
Remove bay leaves.
12
Serve over hot Pasta, along with a fresh green salad, and garlic cheese toast.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: 2 tablespoons olive oil, ½ teaspoon kosher salt, 1 medium onion, chopped, 1 tablespoon minced garlic, and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Sauce

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