Chili With Noodles Recipe

Name: Chili With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion (fresh, chopped); 2 garlic cloves (fresh, minced); 3 (15 ounce) cans tomato sauce; 4 cups water; 1 (15 ounce) can diced tomatoes (mild or hot); 1 tablespoon chili powder (preferred variety, mild, hot or xtreme); 1 tablespoon red pepper (ground or flakes); salt & pepper (to taste); 2 (15 ounce) cans red kidney beans; 8 ounces wide egg noodles (uncooked)

Servings: persons

1 lb ground beef
1 medium onion (fresh, chopped)
2 garlic cloves (fresh, minced)
3 (15 ounce) cans tomato sauce
4 cups water
1 (15 ounce) can diced tomatoes (mild or hot)
1 tablespoon chili powder (preferred variety, mild, hot or xtreme)
1 tablespoon red pepper (ground or flakes)
salt & pepper (to taste)
2 (15 ounce) cans red kidney beans
8 ounces wide egg noodles (uncooked)

1
Brown ground beef with onion and garlic, then drain off excess fat.
2
While browning, pour tomato sauce and water into large pot.
3
Stir in chili powder, red pepper, salt and pepper. Bring to a boil.
4
Add browned ground beef mixture. Cook over medium heat for about 10 minutes.
5
Add beans and noodles. Cook for additional 3-4 minutes, then turn off heat.
6
Let the hot chili stand on the stove (10 minutes or so until noodles are cooked).
7
Add more water if it's thicker than you prefer and/or when reheating leftover soup.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 medium onion (fresh, chopped), 2 garlic cloves (fresh, minced), 3 (15 ounce) cans tomato sauce, and more.

Yes, Chili With Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili With Noodles

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