Spaghetti Sauce Recipe

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 links mild Italian sausage; 2 teaspoons olive oil; 1 bell pepper; 1 sweet red pepper; 1 small onion; 1 cup mushroom; 2 garlic cloves, minced; 8 ounces tomato sauce; 8 ounces diced tomatoes; 6 ounces tomato paste; 2 tablespoons Worcestershire sauce; 1 teaspoon liquid smoke; 12-1 teaspoon kosher salt; ½ teaspoon ground oregano; ¼ teaspoon crushed red pepper flakes; 1 tablespoon parsley flakes; 3 bay leaves; ½ tablespoon dried basil; 12-1 tablespoon black pepper

Servings: persons

6 links mild Italian sausage
2 teaspoons olive oil
1 bell pepper
1 sweet red pepper
1 small onion
1 cup mushroom
2 garlic cloves, minced
8 ounces tomato sauce
8 ounces diced tomatoes
6 ounces tomato paste
2 tablespoons Worcestershire sauce
1 teaspoon liquid smoke
12-1 teaspoon kosher salt
½ teaspoon ground oregano
¼ teaspoon crushed red pepper flakes
1 tablespoon parsley flakes
3 bay leaves
½ tablespoon dried basil
12-1 tablespoon black pepper

1
Remove casing from sausage and cut into bit size pieces.
2
About 6 pieces for large sausages.
3
In a skillet large enough to hold the entire recipe with a lid, add 1 tsp olive oil and sausage.
4
Cook sausage till done with a golden brown outside.
5
While sausage is cooking, chop onion, peppers.
6
Slice mushrooms.
7
Remove sausage to a paper towel covered plate.
8
Discard grease but leave bits in pan.
9
Add 1 tsp olive oil, garlic,mushrooms and veggies to pan.
10
Cook till veggies are just starting to become tender, stirring often.
11
Add the sausage and everything else to the pan.
12
Medium heat till it starts to bubble.
13
Reduce heat to simmer and cover.
14
I sometimes add a little water to attain the right thickness.
15
After simmering for 1 hour adjust spices to taste.
16
I usually make this sauce in the morning and let it simmer till dinner time.
17
The longer the simmer, the better the dinner.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 6 links mild Italian sausage, 2 teaspoons olive oil, 1 bell pepper, 1 sweet red pepper, and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Sauce

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