Spaghetti Sauce Recipe

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Ground beef; 1 tbsp Minced onion; 1 tsp Minced garlic; 1 can Diced tomatoes - 14.5 oz.; 1 can Tomato sauce - 8 oz.; 1 can Tomato paste - 6 oz.; 2 tsp Basil; 2 tsp Oregano; 3/4 tbsp Garlic powder; 3/4 tbsp Onion powder; 1 1/2 tbsp Sugar; 1 dash Salt and pepper; 1 dash Parsley

Servings: persons

1 lb Ground beef
1 tbsp Minced onion
1 tsp Minced garlic
1 can Diced tomatoes - 14.5 oz.
1 can Tomato sauce - 8 oz.
1 can Tomato paste - 6 oz.
2 tsp Basil
2 tsp Oregano
3/4 tbsp Garlic powder
3/4 tbsp Onion powder
1 1/2 tbsp Sugar
1 dash Salt and pepper
1 dash Parsley

1
Brown the ground beef in a large skillet.
2
When it is almost done, add the minced onion and minced garlic.
3
Once the meat is cooked through, add the diced tomatoes, tomato sauce, tomato paste, basil, oregano, garlic powder, onion powder, sugar, parsley, and a generous dash of salt and pepper.
4
Take the tomato sauce can, fill it about half full with water, and add that to the sauce.
5
Mix well!
6
Bring just to a boil over high heat.
7
Reduce heat to low, cover, and simmer for 15 to 20 minutes.
8
Serve over your favorite pasta.
9
Bon appetit!

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb Ground beef, 1 tbsp Minced onion, 1 tsp Minced garlic, 1 can Diced tomatoes - 14.5 oz., and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Sauce

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