Spaghetti Sauce

1. 1

   In a saucepan, cook ground beef until no longer pink, drain off fat.

2. 2

   Add remaining ingredients and bring to a boil.

3. 3

   Reduce heat and simmer for 1 hour.

4. 4

   Remove bay leaf before serving.

5. 5

   * I often double this recipe and add in an extra pound or so of ground beef.

6. 6

   When it is done cooking, I scoop out more of the meat to make the meat sauce for my lasagna.

7. 7

   This sauce freezes well.

No additional tips available.