Vegan Japchae Korean Noodles Recipe

Name: Vegan Japchae Korean Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package Korean sweet potato noodles (dangmyun); 5 teaspoons sesame oil, divided; 1/4 cup soy sauce; 4 teaspoons white sugar; 1 tablespoon vegetable oil; 3 carrots, cut into matchsticks; 1 onion, thinly sliced; 1 cup shiitake mushrooms, sliced; 6 green onions, chopped; 4 cloves garlic, minced; 1 (16 ounce) bag fresh spinach; 1 tablespoon sesame seeds (optional)

Servings: persons

1 (12 ounce) package Korean sweet potato noodles (dangmyun)
5 teaspoons sesame oil, divided
1/4 cup soy sauce
4 teaspoons white sugar
1 tablespoon vegetable oil
3 carrots, cut into matchsticks
1 onion, thinly sliced
1 cup shiitake mushrooms, sliced
6 green onions, chopped
4 cloves garlic, minced
1 (16 ounce) bag fresh spinach
1 tablespoon sesame seeds (optional)

1
Fill a large pot with lightly salted water and bring to a rolling boil; stir in noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, about 5 minutes. Drain and rinse with cold water.
2
Toss noodles with 2 teaspoons sesame oil. Cut into shorter pieces using kitchen shears.
3
Combine soy sauce and sugar in a bowl.
4
Heat vegetable oil in a skillet over medium-high heat. Saute carrots and onion until soft, about 1 minute. Add mushrooms, green onions, and garlic. Saute until fragrant, about 30 seconds. Add the noodles, soy sauce mixture, and spinach. Cook and stir until noodles are heated through, 2 to 3 minutes more. Remove from heat. Toss in remaining 1 tablespoon sesame oil and sesame seeds.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (12 ounce) package Korean sweet potato noodles (dangmyun), 5 teaspoons sesame oil, divided, 1/4 cup soy sauce, 4 teaspoons white sugar, and more.

Yes, Vegan Japchae Korean Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Japchae Korean Noodles

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