Pastichio Recipe – Eats Now

Name: Pastichio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ziti pasta; 1 lb chop meat; 2 tablespoons grated cheese; 1 lb tomato sauce; 12 lb butter; 1 ½ cups flour; 1 quart milk; 4 large eggs; ¼ teaspoon nutmeg; 1 cinnamon stick; salt; onion powder, to taste

Servings: persons

1 lb ziti pasta
1 lb chop meat
2 tablespoons grated cheese
1 lb tomato sauce
12 lb butter
1 ½ cups flour
1 quart milk
4 large eggs
¼ teaspoon nutmeg
1 cinnamon stick
salt
onion powder, to taste

1
Pasta.
2
Boil ziti according to directions on the box.
3
drain.
4
Meat Sauce.
5
Saute chop meat with onion powder breifly.
6
Drain all the fat.
7
Add 1/2 stick (2 oz.)
8
of butter and continue to saute.
9
Add salt, nutmeg, and cinnamon stick.
10
Cook on low for 5 minutes.
11
Remove cinammon stick.
12
Mix in with tomato sauce.
13
White Sauce.
14
Melt 1 1/2 sticks (6 oz.)
15
of butter with 1 teaspoons salt.
16
Add the flour.
17
Whip.
18
Add the eggs and milk.
19
Slowly whisk until thickened.
20
Place 1/2 the ziti on teh bottom of a 9x11 pan.
21
Add 1 tablespoons grated cheese on top of ziti.
22
Put the all meat sauce on top of the ziti.
23
Place remaining ziti on top of the meat sauce.
24
Add 1 tablespoons grated cheese again.
25
Then pour the white sauce on top, as last layer- cover all the pasta.
26
Cover with alumminum foil.

10612

kcal

Calories

1118

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ziti pasta, 1 lb chop meat, 2 tablespoons grated cheese, 1 lb tomato sauce, and more.

Yes, Pastichio falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pastichio

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