Spaghetti Sauce Recipe

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the meatballs:; 1 1/4 pounds ground beef; 1/4 cup italian seasoned breadcrumbs; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; For the sauce:; 3/4 pounds hot or sweet italian sausage, cut into 1 inch pieces; 5 - 14 1/2 ounce cans stewed tomatoes; 1 - 15 ounce can tomato puree; 1 can tomato paste; 1/2 pound chopped mushrooms; 2 large celery stalks, chopped; 1/4 cup green bell pepper, chopped; 3 garlic cloves, finely chopped; 1 1/2 teaspoons Italian herb seasoning; 1/4 teaspoon kosher salt; 1/2 teaspoon black pepper

Servings: persons

For the meatballs:
1 1/4 pounds ground beef
1/4 cup italian seasoned breadcrumbs
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
For the sauce:
3/4 pounds hot or sweet italian sausage, cut into 1 inch pieces
5 - 14 1/2 ounce cans stewed tomatoes
1 - 15 ounce can tomato puree
1 can tomato paste
1/2 pound chopped mushrooms
2 large celery stalks, chopped
1/4 cup green bell pepper, chopped
3 garlic cloves, finely chopped
1 1/2 teaspoons Italian herb seasoning
1/4 teaspoon kosher salt
1/2 teaspoon black pepper

1
Preheat oven to 375 degrees. Coat a cookie sheet with non-stick spray.
2
Prepare meatballs: Combine all ingredients. Shape into 1 inch balls. Arrange on pan and bake for 12 - 15 minutes until uniformly brown.
3
Prepare sauce: Coat a heavy 6-8 quart dutch oven with cooking spray. Brown sausage in pot, about 8 minutes. Discard drippings. Reduce heat to medium. Add meatballs, tomatoes and rest of ingredients. Bring to a boil, stirring occasionally. Lower heat, and simmer, covered, 3 hours, stirring occasionally to prevent sticking. Add a pinch of sugar at the end of cooking time.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For the meatballs:, 1 1/4 pounds ground beef, 1/4 cup italian seasoned breadcrumbs, 1/2 teaspoon kosher salt, and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Sauce

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