Spaghetti Sauce

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Ground Beef; 1 large Onion; 1 Green Pepper seeded and; chopped; 3 stalks Celery, chopped; 1 Clove Garlic, chopped; 1 large can pear-shaped Tomatoes; 1 small can Tomato Paste; Salt and Pepper to taste; Chili Powder, Tabasco sauce and/or Oregano; Oil

Eats Now Editorial Team · 614 kcal · Pasta & Noodles

Jump to Recipe

Spaghetti Sauce – a delicious recipe with Ground Beef, Onion, Green Pepper, stalks Celery, Clove Garlic, pear-shaped. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 lb. Ground Beef
1 large Onion
1 Green Pepper seeded and
chopped
3 stalks Celery, chopped
1 Clove Garlic, chopped
1 large can pear-shaped Tomatoes
1 small can Tomato Paste
Salt and Pepper to taste
Chili Powder, Tabasco sauce and/or Oregano
Oil

1
Saute Onion, Garlic and Green Pepper until soft.
2
Add all other ingredients except beef and simmer together for 3 hours, stirring occasionally.
3
Brown beef slightly in another pan and add to Tomato Sauce.
4
Simmer for another hour.
5
Serve over al dente Spaghetti.
6
The sauce can be frozen.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. Ground Beef, 1 large Onion, 1 Green Pepper seeded and, chopped, and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
614 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Eggplant Spaghetti
Jarlsberg Pasta Primavera
Mac And Cheese Pizza Hot Dish
Italian Macaroni With Bacon

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy